To Read 🌱

Reading 🌿

Read 🪴

To Read 🌱

A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (2023)

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The Sioux Chef’s Indigenous Kitchen (2017)

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Culture and Empire: Cooking in World History (2013)

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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (2025)

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The Professional Chef, 9th Ed. (2011)

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Food, Farming, and Freedom: Sowing the Arab Spring (2011)

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A Guide to Modern Cookery (1903)

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The Taste of Tomorrow: Dispatches From the Future of Food(2012)

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Reading 🌿

Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef (2001)

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Kitchen Confidential (2000)

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The New Encyclopedia of Southern Culture: Vol. 7: Foodways (1989)

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Professional Cooking, 2nd Ed. (1989)

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Endangered Eating: America’s Vanishing Foods (2023)

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Eight Flavors: The Untold Story of American Cuisine (2016)

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Read 🪴

New Native Kitchen (2021)

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